Herrero, M., Cifuentes, A., & Ibáñez, E. (2006). Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae A review.
Citación estilo ChicagoHerrero, Miguel, Alejandro Cifuentes, y Elena Ibáñez. Sub- and Supercritical Fluid Extraction of Functional Ingredients From Different Natural Sources: Plants, Food-by-products, Algae and Microalgae A Review. 2006.
Cita MLAHerrero, Miguel, Alejandro Cifuentes, y Elena Ibáñez. Sub- and Supercritical Fluid Extraction of Functional Ingredients From Different Natural Sources: Plants, Food-by-products, Algae and Microalgae A Review. 2006.
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