Sánchez, R., González García, M. R., Vilanova, M., Rodríguez Nogales, J. M., & Martín Peña, P. (2021). Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status.
Citación estilo ChicagoSánchez, Ramón, María Rosa González García, Mar Vilanova, José Manuel Rodríguez Nogales, y Pedro Martín Peña. Aroma Composition of Tempranillo Grapes As Affected By Iron Deficiency Chlorosis and Vine Water Status. 2021.
Cita MLASánchez, Ramón, et al. Aroma Composition of Tempranillo Grapes As Affected By Iron Deficiency Chlorosis and Vine Water Status. 2021.
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