De la Lama-Calvente, D., Borja Padilla, R., & Rincón, B. (2017). Performance evaluation and substrate removal kinetics in the semi-continuous anaerobic digestion of thermally pretreated two-phase olive pomace or “Alperujo”.
Citación estilo ChicagoDe la Lama-Calvente, David, Rafael Borja Padilla, y Bárbara Rincón. Performance Evaluation and Substrate Removal Kinetics in the Semi-continuous Anaerobic Digestion of Thermally Pretreated Two-phase Olive Pomace or “Alperujo”. 2017.
Cita MLADe la Lama-Calvente, David, Rafael Borja Padilla, y Bárbara Rincón. Performance Evaluation and Substrate Removal Kinetics in the Semi-continuous Anaerobic Digestion of Thermally Pretreated Two-phase Olive Pomace or “Alperujo”. 2017.
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