Registro de Citas

Cita APA

Mora Gallego, H. (2014). Fat and salt reduction and substitution in small-caliber non-acid fermented sausages.

Citación estilo Chicago

Mora Gallego, Héctor. Fat and Salt Reduction and Substitution in Small-caliber Non-acid Fermented Sausages. 2014.

Cita MLA

Mora Gallego, Héctor. Fat and Salt Reduction and Substitution in Small-caliber Non-acid Fermented Sausages. 2014.

Precaución: Estas citas no son 100% exactas.

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