Cita APA

Esposito, P., Tomás-Gascó, A., Nazir, K., Minguillón Llombart, C., & Barrón Bueno, D. (2022). Effect of diverse cooking treatments on enrofloxacin residues and its metabolites in chicken tissues by LC-MS.

Citación estilo Chicago

Esposito, Paola, Anna Tomás-Gascó, Kenneth Nazir, Cristina Minguillón Llombart, y Dolores Barrón Bueno. Effect of Diverse Cooking Treatments On Enrofloxacin Residues and Its Metabolites in Chicken Tissues By LC-MS. 2022.

Cita MLA

Esposito, Paola, et al. Effect of Diverse Cooking Treatments On Enrofloxacin Residues and Its Metabolites in Chicken Tissues By LC-MS. 2022.