Río Lagar, B. d., Sánchez-Llana, E., Redruello, B., Hernández Magadán, A., Fernández García, M., Martín, M. C., . . . Álvarez González, M. Á. (2019). Enterococcus faecalis Bacteriophage 156 Is an effective Biotechnological tool for reducing the presence of tyramine and putrescine in an experimental cheese model.
Citación estilo ChicagoRío Lagar, Beatriz del, Esther Sánchez-Llana, Begoña Redruello, Alfonso Hernández Magadán, María Fernández García, M. Cruz Martín, Víctor Manuel Ladero Losada, y Miguel Ángel Álvarez González. Enterococcus Faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model. 2019.
Cita MLARío Lagar, Beatriz del, et al. Enterococcus Faecalis Bacteriophage 156 Is an Effective Biotechnological Tool for Reducing the Presence of Tyramine and Putrescine in an Experimental Cheese Model. 2019.