Cita APA

Lafarga, T., Gallagher, E., Bademunt, A., Viñas, I., Bobo, G., Villaró, S., & Aguiló‐Aguayo, I. (2019). Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products.

Citación estilo Chicago

Lafarga, Tomás, Eimear Gallagher, Ariadna Bademunt, Inmaculada Viñas, Gloria Bobo, Silvia Villaró, y Ingrid Aguiló‐Aguayo. Bioaccessibility, Physicochemical, Sensorial, and Nutritional Characteristics of Bread Containing Broccoli Co‐products. 2019.

Cita MLA

Lafarga, Tomás, et al. Bioaccessibility, Physicochemical, Sensorial, and Nutritional Characteristics of Bread Containing Broccoli Co‐products. 2019.