López-Blanco, R., Gilbert-López, B., Rojas-Jiménez, R., Robles-Molina, J., Ramos-Martos, N., García-Reyes, J. F., & Molina-Díaz, A. (2016). Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processing.
Citación estilo ChicagoLópez-Blanco, Rafael, Bienvenida Gilbert-López, Rubén Rojas-Jiménez, José Robles-Molina, Natividad Ramos-Martos, Juan Francisco García-Reyes, y Antonio Molina-Díaz. Evaluation of Processing Factors for Selected Organic Contaminants During Virgin Olive Oil Production: Distribution of BTEXS During Olives Processing. 2016.
Cita MLALópez-Blanco, Rafael, et al. Evaluation of Processing Factors for Selected Organic Contaminants During Virgin Olive Oil Production: Distribution of BTEXS During Olives Processing. 2016.