Cita APA

Mir-Cerdà, A., Granell Geli, B., Izquierdo-Llopart, A., Sahuquillo Estrugo, À., López Sánchez, J. F., Saurina, J., & Sentellas, S. (2022). Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition.

Citación estilo Chicago

Mir-Cerdà, Aina, Biel Granell Geli, Anais Izquierdo-Llopart, Àngels Sahuquillo Estrugo, José Fermín López Sánchez, Javier Saurina, y Sonia Sentellas. Data Fusion Approaches for the Characterization of Musts and Wines Based On Biogenic Amine and Elemental Composition. 2022.

Cita MLA

Mir-Cerdà, Aina, et al. Data Fusion Approaches for the Characterization of Musts and Wines Based On Biogenic Amine and Elemental Composition. 2022.