Cita APA

Vaquero, I., Marcobal, Á., & Muñoz, R. (2004). Tannase activity by lactic acid bacteria isolated from grape must and wine.

Citación estilo Chicago

Vaquero, Ignacio, Ángela Marcobal, y Rosario Muñoz. Tannase Activity By Lactic Acid Bacteria Isolated From Grape Must and Wine. 2004.

Cita MLA

Vaquero, Ignacio, Ángela Marcobal, y Rosario Muñoz. Tannase Activity By Lactic Acid Bacteria Isolated From Grape Must and Wine. 2004.