Cita APA

Arozarena, I. [., Ayestarán, B. [., Cantalejo, M. [., Navarro, M. [., Vera, M., Abril, I., & Casp, A. (2002). Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high and low-quality vineyards over two years.

Citación estilo Chicago

Arozarena, I. [0000-0002-3818-2351], B. [0000-0002-2903-1332] Ayestarán, M.J. [0000-0002-8272-0137] Cantalejo, M. [0000-0003-1786-4924] Navarro, Marta Vera, Irene Abril, y A. Casp. Anthocyanin Composition of Tempranillo, Garnacha and Cabernet Sauvignon Grapes From High and Low-quality Vineyards Over Two Years. 2002.

Cita MLA

Arozarena, I. [0000-0002-3818-2351], et al. Anthocyanin Composition of Tempranillo, Garnacha and Cabernet Sauvignon Grapes From High and Low-quality Vineyards Over Two Years. 2002.