Cita APA

Negri Rodríguez, L. N., Arias, R., Soteras, T., Sancho, A., Pesquero, N., Rossetti, L., . . . Szerman, N. (2021). Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment.

Citación estilo Chicago

Negri Rodríguez, Livia N., et al. Comparison of the Quality Attributes of Carrot Juice Pasteurized By Ohmic Heating and Conventional Heat Treatment. 2021.

Cita MLA

Negri Rodríguez, Livia N., et al. Comparison of the Quality Attributes of Carrot Juice Pasteurized By Ohmic Heating and Conventional Heat Treatment. 2021.