Cita APA

Silva, A., Esteve-Zarzoso, B., García-Serrano, P., García Parrilla, M. d. C., Beltran, G., & Torija, M. J. (2026). Tailoring yeast and bacterial consortia to modulate wine fermentation profiles.

Citación estilo Chicago

Silva, Andrea, Braulio Esteve-Zarzoso, Pedro García-Serrano, María del Carmen García Parrilla, Gemma Beltran, y María Jesús Torija. Tailoring Yeast and Bacterial Consortia to Modulate Wine Fermentation Profiles. 2026.

Cita MLA

Silva, Andrea, et al. Tailoring Yeast and Bacterial Consortia to Modulate Wine Fermentation Profiles. 2026.