Cita APA

Cofrades, S., Garcimartín Álvarez, A., Gómez-Estaca, J., Sánchez Muniz, F. J., Herranz Hernández, M. B., Macho González, A., . . . Álvarez, M. D. (2020). The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods.

Citación estilo Chicago

Cofrades, Susana, Alba Garcimartín Álvarez, Joaquín Gómez-Estaca, Francisco José Sánchez Muniz, María Beatriz Herranz Hernández, Adrián Macho González, Juana María Benedí González, y María Dolores Álvarez. The Effect of Emulsifying Protein and Addition of Condensed Tannins On N-3 PUFA Enriched Emulsions for Functional Foods. 2020.

Cita MLA

Cofrades, Susana, et al. The Effect of Emulsifying Protein and Addition of Condensed Tannins On N-3 PUFA Enriched Emulsions for Functional Foods. 2020.