Heres, A., Li, Q., Toldrá Vilardell, F., Lametsch, R., & Mora, L. (2023). Generation of kokumi γ-glutamyl short peptides in Spanish dry-cured ham during its processing.
Citación estilo ChicagoHeres, Alejandro, Qian Li, Fidel Toldrá Vilardell, René Lametsch, y Leticia Mora. Generation of Kokumi γ-glutamyl Short Peptides in Spanish Dry-cured Ham During Its Processing. 2023.
Cita MLAHeres, Alejandro, et al. Generation of Kokumi γ-glutamyl Short Peptides in Spanish Dry-cured Ham During Its Processing. 2023.
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