Cita APA

Ludwig-Sanz-Orrio, I. (. A., Sanchez, L. (., Peña, M. (. P. d., & Cid-Canda, C. (. (2014). Contribution of volatile compounds to the antioxidant capacity of coffee.

Citación estilo Chicago

Ludwig-Sanz-Orrio, I.A. (Iziar Amaia)|||/items/6a2bbebb-4e48-4845-9e71-14638284ebb1, L. (Lidia)|||/items/58d5670d-97ee-462d-a831-1df611fbb205 Sanchez, M.P. (María Paz) de|||/items/573639ac-cfd4-4c83-ad42-32def0ce5522 Peña, y C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903 Cid-Canda. Contribution of Volatile Compounds to the Antioxidant Capacity of Coffee. 2014.

Cita MLA

Ludwig-Sanz-Orrio, I.A. (Iziar Amaia)|||/items/6a2bbebb-4e48-4845-9e71-14638284ebb1, L. (Lidia)|||/items/58d5670d-97ee-462d-a831-1df611fbb205 Sanchez, M.P. (María Paz) de|||/items/573639ac-cfd4-4c83-ad42-32def0ce5522 Peña, y C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903 Cid-Canda. Contribution of Volatile Compounds to the Antioxidant Capacity of Coffee. 2014.