Segovia Gómez, F. J., Peiró Sánchez, S., Gallego Iradi, M. G., Mohd Azman, N. A., & Almajano Pablos, M. P. (2014). Avocado seeds: Extraction optimization and possible use as antioxidant in food.
Citación estilo ChicagoSegovia Gómez, Francisco José, Sara Peiró Sánchez, María Gabriela Gallego Iradi, Nurul Aini Mohd Azman, y María Pilar|||0000-0002-1127-3608 Almajano Pablos. Avocado Seeds: Extraction Optimization and Possible Use As Antioxidant in Food. 2014.
Cita MLASegovia Gómez, Francisco José, et al. Avocado Seeds: Extraction Optimization and Possible Use As Antioxidant in Food. 2014.
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