Herraiz Tomico, T., Peña, A., & Salgado, A. (2023). Identification, formation, and occurrence of perlolyrine: A β-carboline alkaloid with a furan moiety in foods.
Citación estilo ChicagoHerraiz Tomico, Tomás, Adriana Peña, y Antonio Salgado. Identification, Formation, and Occurrence of Perlolyrine: A β-carboline Alkaloid With a Furan Moiety in Foods. 2023.
Cita MLAHerraiz Tomico, Tomás, Adriana Peña, y Antonio Salgado. Identification, Formation, and Occurrence of Perlolyrine: A β-carboline Alkaloid With a Furan Moiety in Foods. 2023.
Precaución: Estas citas no son 100% exactas.