Cita APA

Villacrés, E., Quelal, M. B., Fernández, E., García, G., Cueva, G., & Rosell, C. M. (2020). Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet.

Citación estilo Chicago

Villacrés, Elena, M. Belén Quelal, Edgar Fernández, Grace García, Gabriela Cueva, y Cristina M. Rosell. Impact of Debittering and Fermentation Processes On the Antinutritional and Antioxidant Compounds in Lupinus Mutabilis Sweet. 2020.

Cita MLA

Villacrés, Elena, et al. Impact of Debittering and Fermentation Processes On the Antinutritional and Antioxidant Compounds in Lupinus Mutabilis Sweet. 2020.