Cita APA

Paucar-Menacho, L. M., Simpalo Lopez, W. D., Castillo-Martínez, W. E., Esquivel-Paredes, L., & Martínez-Villaluenga, C. (2022). Supplementary Materials for Improving nutritional and health benefits of biscuits by optimizing formulations based on sprouted pseudocereal grains.

Citación estilo Chicago

Paucar-Menacho, Luz María, Wilson Daniel Simpalo Lopez, Williams Esteward Castillo-Martínez, Lourdes Esquivel-Paredes, y Cristina Martínez-Villaluenga. Supplementary Materials for Improving Nutritional and Health Benefits of Biscuits By Optimizing Formulations Based On Sprouted Pseudocereal Grains. 2022.

Cita MLA

Paucar-Menacho, Luz María, et al. Supplementary Materials for Improving Nutritional and Health Benefits of Biscuits By Optimizing Formulations Based On Sprouted Pseudocereal Grains. 2022.