Cita APA

Vàzquez Agell, M., Sacanella Meseguer, E., Tobías, E., Monagas, M., Antúnez Jorge, E., Zamora-Ros, R., . . . Estruch Riba, R. (2007). Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk.

Citación estilo Chicago

Vàzquez Agell, Mònica, et al. Inflammatory Markers of Atherosclerosis Are Decreased After Moderate Consumption of Cava (sparkling Wine) in Men With Low Cardiovascular Risk. 2007.

Cita MLA

Vàzquez Agell, Mònica, et al. Inflammatory Markers of Atherosclerosis Are Decreased After Moderate Consumption of Cava (sparkling Wine) in Men With Low Cardiovascular Risk. 2007.