Sala Vila, A., Guasch-Ferré, M., Hu, F. B., Sánchez Tainta, A., Bulló, M., Serra-Mir, M., . . . Investigators, P. S. (2015). Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.
Citación estilo ChicagoSala Vila, Aleix, et al. Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención Con DIeta MEDiterránea (PREDIMED) Study. 2015.
Cita MLASala Vila, Aleix, et al. Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención Con DIeta MEDiterránea (PREDIMED) Study. 2015.