Cita APA

Cortes-Olmos, C., Rosello, J., Leiva-Brondo, M., Raigón Jiménez, M. D., & Cebolla Cornejo, J. (2014). The role of traditional varieties of tomato as sources of functional compounds.

Citación estilo Chicago

Cortes-Olmos, C., J. Rosello, Miguel|||0000-0003-2159-7160 Leiva-Brondo, Mª Dolores|||0000-0001-8055-2259 Raigón Jiménez, y Jaime|||0000-0002-2607-9920 Cebolla Cornejo. The Role of Traditional Varieties of Tomato As Sources of Functional Compounds. 2014.

Cita MLA

Cortes-Olmos, C., et al. The Role of Traditional Varieties of Tomato As Sources of Functional Compounds. 2014.