Silano, V., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., . . . Barat Baviera, J. M. (2022). Safety evaluation of the food enzyme containing endo-polygalacturonase and endo-1,3(4)-beta-glucanase from the non-genetically modified Aspergillus fijiensis strain NZYM-RE.
Citación estilo ChicagoSilano, Vittorio, et al. Safety Evaluation of the Food Enzyme Containing Endo-polygalacturonase and Endo-1,3(4)-beta-glucanase From the Non-genetically Modified Aspergillus Fijiensis Strain NZYM-RE. 2022.
Cita MLASilano, Vittorio, et al. Safety Evaluation of the Food Enzyme Containing Endo-polygalacturonase and Endo-1,3(4)-beta-glucanase From the Non-genetically Modified Aspergillus Fijiensis Strain NZYM-RE. 2022.
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