Cita APA

Perea Sanz, L., Montero, R., Belloch, C., & Flores Llovera, M. (2018). Microbial changes and aroma profile of nitrate reduced dry sausages during vacuum storage.

Citación estilo Chicago

Perea Sanz, Laura, Rebeca Montero, Carmela Belloch, y Mónica Flores Llovera. Microbial Changes and Aroma Profile of Nitrate Reduced Dry Sausages During Vacuum Storage. 2018.

Cita MLA

Perea Sanz, Laura, Rebeca Montero, Carmela Belloch, y Mónica Flores Llovera. Microbial Changes and Aroma Profile of Nitrate Reduced Dry Sausages During Vacuum Storage. 2018.