Cita APA

Núñez, N., Vidal Casanella, O., Sentellas, S., Saurina, J., & Núñez Burcio, O. (2020). Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics.

Citación estilo Chicago

Núñez, Nerea, Oscar Vidal Casanella, Sonia Sentellas, Javier Saurina, y Oscar Núñez Burcio. Characterization, Classification and Authentication of Turmeric and Curry Samples By Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics. 2020.

Cita MLA

Núñez, Nerea, et al. Characterization, Classification and Authentication of Turmeric and Curry Samples By Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics. 2020.