Cita APA

Orlić, S., Arroyo López, F. N., Huić-Babić, K., Lucilla, I., Querol, A., & Barrio, E. (2009). A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios.

Citación estilo Chicago

Orlić, Sandi, Francisco Noé Arroyo López, Katarina Huić-Babić, Iacumin Lucilla, Amparo Querol, y Eladio Barrio. A Comparative Study of the Wine Fermentation Performance of Saccharomyces Paradoxus Under Different Nitrogen Concentrations and Glucose/fructose Ratios. 2009.

Cita MLA

Orlić, Sandi, et al. A Comparative Study of the Wine Fermentation Performance of Saccharomyces Paradoxus Under Different Nitrogen Concentrations and Glucose/fructose Ratios. 2009.