Cita APA

Montes Martínez, L., Santamaría Arnal, M., Garzón, R., Rosell, C. M., & Moreira Martínez, R. F. (2022). Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels.

Citación estilo Chicago

Montes Martínez, Leticia, María Santamaría Arnal, Raquel Garzón, Cristina M. Rosell, y Ramón Felipe Moreira Martínez. Effect of the Addition of Different Sodium Alginates On Viscoelastic, Structural Features and Hydrolysis Kinetics of Corn Starch Gels. 2022.

Cita MLA

Montes Martínez, Leticia, et al. Effect of the Addition of Different Sodium Alginates On Viscoelastic, Structural Features and Hydrolysis Kinetics of Corn Starch Gels. 2022.