Cita APA

Boldo, E., Castells, X., Kogevinas, M., Pollán, M., & researchers, M. (2018). Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study.

Citación estilo Chicago

Boldo, Elena, Xavier Castells, Manolis Kogevinas, Marina Pollán, y MCC-Spain researchers. Meat Intake, Methods and Degrees of Cooking and Breast Cancer Risk in the MCC-Spain Study. 2018.

Cita MLA

Boldo, Elena, et al. Meat Intake, Methods and Degrees of Cooking and Breast Cancer Risk in the MCC-Spain Study. 2018.