Muñiz Martínez, N., & Florek, M. (2023). Food-based place branding as holistic place ecosystems: The case of Basque Gastronomic Ecosystem.
Citación estilo ChicagoMuñiz Martínez, Norberto, y Magdalena Florek. Food-based Place Branding As Holistic Place Ecosystems: The Case of Basque Gastronomic Ecosystem. 2023.
Cita MLAMuñiz Martínez, Norberto, y Magdalena Florek. Food-based Place Branding As Holistic Place Ecosystems: The Case of Basque Gastronomic Ecosystem. 2023.
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