Carballo-Casla, A., García García-Esquinas, E., López García, E., Sotos Prieto, M., Struijk, E. A., Caballero Díaz, F. F., . . . Ortola Vidal, M. D. R. (2021). Consumption of food fried in olive oil and unhealthy aging in a Mediterranean country.

Carballo-Casla, Adrián, Esther García García-Esquinas, Esther López García, Mercedes Sotos Prieto, Ellen A. Struijk, Francisco Félix Caballero Díaz, Fernando Rodríguez Artalejo, and María Del Rosario Ortola Vidal. Consumption of Food Fried in Olive Oil and Unhealthy Aging in a Mediterranean Country. 2021.

Carballo-Casla, Adrián, et al. Consumption of Food Fried in Olive Oil and Unhealthy Aging in a Mediterranean Country. 2021.