Fernández Trapote, E., Cobo Díaz, J. F., Sousa Oliveira, M. P. d., Puente Baños, A., Berdejo, D., Puente Fernández, H., . . . Álvarez Ordóñez, A. (2026). Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life.
Chicago Style CitationFernández Trapote, Elena, et al. Microbiome and Resistome Successions in Pig Carcasses and Fresh Pork Meat Throughout Slaughtering, Processing and Shelf-life. 2026.
MLA CitationFernández Trapote, Elena, et al. Microbiome and Resistome Successions in Pig Carcasses and Fresh Pork Meat Throughout Slaughtering, Processing and Shelf-life. 2026.
Warning: These citations may not always be 100% accurate.