Cita APA

González de la Rosa, T., Herreros Isidro, A., Márquez Parada, E., Barrera Chamorro, L., León León, M. J., & Montserrat de la Paz, S. (2025). Olive Leaf Protein Hydrolysate as a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico Evaluation.

Citación estilo Chicago

González de la Rosa, Teresa, Alonso Herreros Isidro, Elvira Márquez Parada, Luna Barrera Chamorro, María José León León, y Sergio Montserrat de la Paz. Olive Leaf Protein Hydrolysate As a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico Evaluation. 2025.

Cita MLA

González de la Rosa, Teresa, et al. Olive Leaf Protein Hydrolysate As a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico Evaluation. 2025.