Burló, F., Gabaldón, J. A., Pérez López, A. J., Rodríguez López, M. I., Carbonell Barrachina, Á. A., & Gómez López, V. M. (2020). Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile.
Citação norma ChicagoBurló, Francisco, José Antonio Gabaldón, Antonio José Pérez López, María Isabel Rodríguez López, Ángel Antonio Carbonell Barrachina, y Vicente Manuel Gómez López. Evaluation of Pulsed Light to Inactivate Brettanomyces Bruxellensis in White Wine and Assessment of Its Effects On Color and Aromatic Profile. 2020.
Citação norma MLABurló, Francisco, et al. Evaluation of Pulsed Light to Inactivate Brettanomyces Bruxellensis in White Wine and Assessment of Its Effects On Color and Aromatic Profile. 2020.