Ayestarán, B. [., Guadalupe, Z. [., & León, D. (2004). Quantification of major grape polysaccharides (Tempranillo v.) released by maceration enzymes during the fermentation process.
Citación estilo ChicagoAyestarán, B. [0000-0002-2903-1332], Z. [0000-0002-6490-1428] Guadalupe, y Dania León. Quantification of Major Grape Polysaccharides (Tempranillo V.) Released By Maceration Enzymes During the Fermentation Process. 2004.
Cita MLAAyestarán, B. [0000-0002-2903-1332], Z. [0000-0002-6490-1428] Guadalupe, y Dania León. Quantification of Major Grape Polysaccharides (Tempranillo V.) Released By Maceration Enzymes During the Fermentation Process. 2004.
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