Agulló García, V. (2021). Effect of alternative sweeteners on the bioavailability and bioactivity of anthocyanins and flavanones from a maqui-lemon-based beverage.
Citação norma ChicagoAgulló García, Vicente. Effect of Alternative Sweeteners On the Bioavailability and Bioactivity of Anthocyanins and Flavanones From a Maqui-lemon-based Beverage. 2021.
Citação norma MLAAgulló García, Vicente. Effect of Alternative Sweeteners On the Bioavailability and Bioactivity of Anthocyanins and Flavanones From a Maqui-lemon-based Beverage. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.