López-López, A., Cortés Delgado, A., & Garrido Fernández, A. (2020). Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches.
Chicago Style CitationLópez-López, Antonio, Amparo Cortés Delgado, and A. Garrido Fernández. Impact of Processing and Extraction On the Minor Components of Green Spanish-Style Gordal Table Olive Fat, As Assessed By Innovative Approaches. 2020.
MLA CitationLópez-López, Antonio, Amparo Cortés Delgado, and A. Garrido Fernández. Impact of Processing and Extraction On the Minor Components of Green Spanish-Style Gordal Table Olive Fat, As Assessed By Innovative Approaches. 2020.
Warning: These citations may not always be 100% accurate.