Gómez Estaca, J., Albertos, I., Martín Diana, A. B., Rico, D., & Martínez Álvarez, Ó. (2021). Protein hydrolysis and glycosylation as strategies to produce bioactive ingredients from unmarketable prawns.
Citación estilo ChicagoGómez Estaca, Joaquín, Irene Albertos, Ana Belén Martín Diana, Daniel Rico, y Óscar Martínez Álvarez. Protein Hydrolysis and Glycosylation As Strategies to Produce Bioactive Ingredients From Unmarketable Prawns. 2021.
Cita MLAGómez Estaca, Joaquín, et al. Protein Hydrolysis and Glycosylation As Strategies to Produce Bioactive Ingredients From Unmarketable Prawns. 2021.
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