Mishra, P., Lleó García, L., Cuadrado Domínguez, T., Ruiz-Altisent, M., & Hernández Sánchez, N. (2018). Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype.
Citación estilo ChicagoMishra, Puneet, Lourdes|||0000-0002-6820-5024 Lleó García, Teresa Cuadrado Domínguez, Margarita Ruiz-Altisent, y Natalia|||0000-0001-5710-2567 Hernández Sánchez. Monitoring Oxidation Changes in Commercial Extra Virgin Olive Oils With Fluorescence Spectroscopy-based Prototype. 2018.
Cita MLAMishra, Puneet, et al. Monitoring Oxidation Changes in Commercial Extra Virgin Olive Oils With Fluorescence Spectroscopy-based Prototype. 2018.
Precaución: Estas citas no son 100% exactas.