Medina Remón, A., Vallverdú i Queralt, A., Arranz Martínez, S., Ros Rahola, E., Martínez-González, M. Á., Sacanella Meseguer, E., . . . Lamuela Raventós, R. M. (2013). Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial.
Citación estilo ChicagoMedina Remón, Alexander, et al. Gazpacho Consumption Is Associated With Lower Blood Pressure and Reduced Hypertension in a High Cardiovascular Risk Cohort. Cross-sectional Study of the PREDIMED Trial. 2013.
Cita MLAMedina Remón, Alexander, et al. Gazpacho Consumption Is Associated With Lower Blood Pressure and Reduced Hypertension in a High Cardiovascular Risk Cohort. Cross-sectional Study of the PREDIMED Trial. 2013.