Cita APA

Fernández Martín, F., Pérez-Mateos, M., Dadashi, S., Gómez Guillén, M. C., & Sanz Martínez, P. D. (2018). Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolk.

Citación estilo Chicago

Fernández Martín, Fernando, Miriam Pérez-Mateos, Saeed Dadashi, M. C. Gómez Guillén, y Pedro Dimas Sanz Martínez. Impact of Magnetic Assisted Freezing in the Physicochemical and Functional Properties of Egg Components. Part 2: Egg Yolk. 2018.

Cita MLA

Fernández Martín, Fernando, et al. Impact of Magnetic Assisted Freezing in the Physicochemical and Functional Properties of Egg Components. Part 2: Egg Yolk. 2018.

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