González-Arenzana, L. [., Santamaría, P., López, R., & López-Alfaro, I. [. (2013). Indigenous lactic acid bacteria communities in alcoholic and malolactic fermentations of Tempranillo wines elaborated in ten wineries of La Rioja (Spain).
Citación estilo ChicagoGonzález-Arenzana, L. [0000-0001-5181-3173], P. Santamaría, R. López, y I. [0000-0002-6438-423X] López-Alfaro. Indigenous Lactic Acid Bacteria Communities in Alcoholic and Malolactic Fermentations of Tempranillo Wines Elaborated in Ten Wineries of La Rioja (Spain). 2013.
Cita MLAGonzález-Arenzana, L. [0000-0001-5181-3173], P. Santamaría, R. López, y I. [0000-0002-6438-423X] López-Alfaro. Indigenous Lactic Acid Bacteria Communities in Alcoholic and Malolactic Fermentations of Tempranillo Wines Elaborated in Ten Wineries of La Rioja (Spain). 2013.