Ferrer, P., García-Rebollar, P., Piquer, O., Cerisuelo, A., Calvet, S., Jiménez Belenguer, A. I., & Hernández, P. (2022). The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry.
Citación estilo ChicagoFerrer, P., P. García-Rebollar, O. Piquer, A. Cerisuelo, S.|||0000-0001-6639-9892 Calvet, Ana Isabel|||0000-0002-3329-7221 Jiménez Belenguer, y Pilar|||0000-0001-7857-7334 Hernández. The Impact of Replacing Barley By Dehydrated Orange Pulp in Finishing Pig Diets On Performance, Carcass Quality, and Gaseous Emissions From Slurry. 2022.
Cita MLAFerrer, P., et al. The Impact of Replacing Barley By Dehydrated Orange Pulp in Finishing Pig Diets On Performance, Carcass Quality, and Gaseous Emissions From Slurry. 2022.