Cita APA

Kessi-Pérez, E. I., Gómez, M., Farías, W., García, V., Ganga, M. A., Querol, A., & Martínez, C. (2025). Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program.

Citación estilo Chicago

Kessi-Pérez, Eduardo I., Melissa Gómez, William Farías, Verónica García, María Angélica Ganga, Amparo Querol, y Claudio Martínez. Genetically Improved Yeast Strains With Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program. 2025.

Cita MLA

Kessi-Pérez, Eduardo I., et al. Genetically Improved Yeast Strains With Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program. 2025.