Cita APA

González-Gordo, S., Rodríguez-Ruiz, M., Palma Martínez, J. M., & Corpas, F. J. (2020). Superoxide radical metabolism in sweet pepper (Capsicum annuum L.) fruits Is regulated by ripening and by a NO-enriched environment.

Citación estilo Chicago

González-Gordo, Salvador, Marta Rodríguez-Ruiz, José Manuel Palma Martínez, y Francisco J. Corpas. Superoxide Radical Metabolism in Sweet Pepper (Capsicum Annuum L.) Fruits Is Regulated By Ripening and By a NO-enriched Environment. 2020.

Cita MLA

González-Gordo, Salvador, Marta Rodríguez-Ruiz, José Manuel Palma Martínez, y Francisco J. Corpas. Superoxide Radical Metabolism in Sweet Pepper (Capsicum Annuum L.) Fruits Is Regulated By Ripening and By a NO-enriched Environment. 2020.