Fernández-Dumont, A., Mills, C., Koning, F., & Moreno, F. J. (2020). Allergenicity assessment of novel food proteins: What should be improved?
Citación estilo ChicagoFernández-Dumont, Antonio, Clare Mills, Frits Koning, y F. Javier Moreno. Allergenicity Assessment of Novel Food Proteins: What Should Be Improved? 2020.
Cita MLAFernández-Dumont, Antonio, Clare Mills, Frits Koning, y F. Javier Moreno. Allergenicity Assessment of Novel Food Proteins: What Should Be Improved? 2020.
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