Cita APA

Rubiño Campoy, S. (2023). Brown macroalgae (Phaeophyceae) as an alternative and sustainable source of novel antimicrobial compounds to improve food safety.

Citación estilo Chicago

Rubiño Campoy, Susana. Brown Macroalgae (Phaeophyceae) As an Alternative and Sustainable Source of Novel Antimicrobial Compounds to Improve Food Safety. 2023.

Cita MLA

Rubiño Campoy, Susana. Brown Macroalgae (Phaeophyceae) As an Alternative and Sustainable Source of Novel Antimicrobial Compounds to Improve Food Safety. 2023.