Cita APA

Peña-Saldarriaga, L. M., Pérez-Alvarez, J. A., & Fernandez-Lopez, J. (2020). Quality Properties of Chicken Emulsion-Type Sausages Formulated with Chicken Fatty Byproducts.

Citación estilo Chicago

Peña-Saldarriaga, Lina María, José Angel Pérez-Alvarez, y Juana Fernandez-Lopez. Quality Properties of Chicken Emulsion-Type Sausages Formulated With Chicken Fatty Byproducts. 2020.

Cita MLA

Peña-Saldarriaga, Lina María, José Angel Pérez-Alvarez, y Juana Fernandez-Lopez. Quality Properties of Chicken Emulsion-Type Sausages Formulated With Chicken Fatty Byproducts. 2020.