Registro de Citas

Cita APA

Muñoz-Almagro, N., Valadez-Carmona, L., Mendiola, J. A., Ibáñez, E., & Villamiel, M. (2019). Structural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extraction.

Citación estilo Chicago

Muñoz-Almagro, Nerea, Lourdes Valadez-Carmona, J. A. Mendiola, Elena Ibáñez, y Mar Villamiel. Structural Characterisation of Pectin Obtained From Cacao Pod Husk. Comparison of Conventional and Subcritical Water Extraction. 2019.

Cita MLA

Muñoz-Almagro, Nerea, et al. Structural Characterisation of Pectin Obtained From Cacao Pod Husk. Comparison of Conventional and Subcritical Water Extraction. 2019.

Precaución: Estas citas no son 100% exactas.

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