Wrent, P., Rivas, E. M., Gil de Prado, E., Martínez Peinado, J., & Siloniz Jiménez, M. I. d. (2015). Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation.
Citación estilo ChicagoWrent, Petra, Eva María Rivas, Elena Gil de Prado, José Martínez Peinado, y María Isabel de Siloniz Jiménez. Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma Guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation. 2015.
Cita MLAWrent, Petra, et al. Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma Guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation. 2015.